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U.S. Culture Envoy Supports Indonesian Culinary Heritage Preservation Project

(Photo: State Dept. / Budi Sudarmo)

On September 14 in Yogyakarta, Assistant Secretary of the U.S. Department of State Bureau of Education and Cultural Affairs Lee Satterfield joined representatives of Indonesia’s arts and education community at a U.S. Embassy-hosted gala luncheon celebrating U.S support for  Indonesian heritage preservation.  The event centered around a U.S.-funded culinary heritage project and featured traditional recipes and local ingredients collected by the team leading a historic effort to preserve Indonesia’s diverse culinary heritage and food traditions.  The multiyear “Pusaka Rasa Nusantara” project led by the Nusa Gastronomy Foundation is funded by U.S. Embassy Jakarta through the Ambassador’s Fund for Cultural Preservation Program (AFCP).

AFCP supports projects to preserve a wide range of cultural heritage including historic buildings, archaeological sites, ethnographic objects, paintings, manuscripts, and indigenous languages and other forms of traditional cultural expression.  Since its inception, the Fund has supported more than 900 cultural preservation projects in more than 200 countries.  Since 2001, nine projects in Indonesia have been funded, including manuscript preservation training for the Surakarta and Yogyakarta palaces (2001), restoration of architectural glass artwork at Bandung Institute of Technology (2006), conservation of megalithic status in Central Sulawesi (2010), and the restoration of the Tjong A Fie Mansion heritage building in Medan, North Sumatra (2014).

Assistant Secretary Satterfield underscored the importance of preserving and connecting cultures at the event saying, “Today we are celebrating the foods that have fueled a culture and a people for generations.  Through the Ambassadors Fund for Cultural Preservation, the United States and local partners can now document and share these culinary traditions with future generations of Indonesians, and the global community.”

Indonesia boasts more than 1,340 tribes with their own unique recipes.  Many are being forgotten due to mass food production and a reliance on oral traditions to pass down recipes from generation to generation.  Under the current AFCP project, Nusa Indonesian Gastronomy Foundation is preserving Indonesia’s culinary heritage and traditional practices by documenting indigenous recipes, conserving the culinary practices, recipes, and traditions that underpin Indonesia’s diverse cultural identities.  The project also seeks to empower local women business owners and highlight the link between local food traditions and sustainable agricultural practices.  Pusaka Rasa Nusantara is the first project in AFCP’s 20-year history to focus specifically on preserving culinary heritage and food traditions.

The Pusaka Rasa Nusantara team partners with ministries, local governments, national and local media, foodies, local communities, influencers, and gastronomy enthusiasts.  The team’s new “Penjaga Rasa” community is a place where guardians of traditional recipes can share their stories and challenges.  Pusaka Rasa Nusantara’s research has thus far led the team across the archipelago with trips to Sula, Yogyakarta, and Padang, and locations for upcoming trips include Sumba, Kalimantan, Belitung.

The U.S. Embassy and Nusa Gastromony Foundation launched Pusaka Rasa Nusantara in November 2021, in partnership with the Directorate General of Culture, Ministry of Culture and Education, as part of Pekan Kebudayaan Nasional.  At the launch, Ambassador Kim noted, “As we build back better after the COVID-19 pandemic, we celebrate those essential elements in our lives that sustain and nourish us—and the ways in which humans express their identity even while fulfilling our basic needs.”

The September 14 gala event in Yogyakarta also featured performances by noted Indonesian alumni of U.S. government exchange and programs:

  • Peni Candra Rini, who received a OneBeat Accelerator grant following her 2014 participation in the OneBeat exchange for her project “Kinanthi Kunci Ati,’ a series of original compositions and arrangements of traditional gamelan music written for string quartet.
  • Papermoon Puppet Theatre, participants in the U.S. sponsored Center Stage program in 2012, who are based in Yogyakarta and use puppets to create multimedia performances that spark dialogue among audiences and artists.
  • Nalitari, an inclusive dance organization based in Yogyakarta, which emerged in from a 2013 U.S. Embassy workshop, and helps members of the disabled community unite and express creativity through dance.
72 hours sous vide U.S. beef ribs smoked and served with Sambal Kedondong from Sula Island (Photo: State Dept. / Budi Sudarmo)
Shrimp with Jruek Durien, fermented durian dressing from Aceh (Photo: State Dept. / Budi Sudarmo)
Ikan Kuah Kuning with Papeda, Fish in yellow soup with sago porridge from Halmahera (Photo: State Dept. / Budi Sudarmo)
Peni Candra Rini, alumna of U.S. State Department sponsored OneBeat 2014 program and accomplished sindhen vocalist and composer (Photo: State Dept. / Budi Sudarmo)
Nalitari, an inclusive dance community founded as a result of a U.S. DanceAbility workshop 2013 (Photo: State Dept. / Budi Sudarmo)

Source : U.S. Embassy and Consulate